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foraged. a hyper-seasonal eatery in Baltimore

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Öffnungszeiten

Dienstag
17:00 - 21:00
Mittwoch
17:00 - 21:00
Donnerstag
17:00 - 22:00
Freitag
17:00 - 22:00
Samstag
17:00 - 22:00
Sonntag
17:00 - 21:00

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foraged. a hyper-seasonal eatery Restaurants

1709 N Charles St.
21201 Baltimore

Beschreibung

Welcome to Foraged, a hidden gem in the heart of Baltimore, Maryland, where culinary excellence meets the farm-to-table ethos. As one of the city's premier dining destinations, Foraged stands out for its commitment to sourcing the freshest, locally grown ingredients to craft a menu that tantalizes the taste buds and supports the community.

Farm-to-Table Excellence:
Foraged takes pride in its close relationships with local farmers, ensuring a steady supply of seasonal produce, organic meats, and artisanal products. The menu is a celebration of the region's bounty, with each dish telling a story of sustainable agriculture and culinary creativity.

Seasonal Delights:
At Foraged, the menu changes with the seasons, reflecting the diverse flavors nature has to offer throughout the year. Whether you're indulging in the vibrant colors of spring salads or savoring the hearty warmth of winter stews, each plate is a carefully curated masterpiece that showcases the best of Baltimore's local harvest.

Crafted Cocktails and Local Libations:
The bar at Foraged is not just an afterthought; it's an integral part of the experience. Talented mixologists craft innovative cocktails using locally distilled spirits and fresh, handpicked herbs. The extensive wine list features regional vineyards, and the beer selection highlights the best of Maryland's craft brewing scene.

Chic Ambiance:
Foraged isn't just about the food; it's an immersive dining experience. The restaurant boasts a chic and inviting ambiance, blending rustic charm with modern elegance. From the warm glow of the soft light bulbs to the reclaimed wood accents, every detail has been thoughtfully designed to create a welcoming atmosphere for patrons.

Community-Centric:
Foraged is more than just a restaurant; it's a hub for the local community. The commitment to sustainability extends beyond the kitchen, with initiatives such as composting, recycling, and community outreach programs. Diners can feel good about supporting a p

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